We are constantly playing around with meals that come down to whatever we have on hand. One of our favorite weeknight meals came from Scott throwing together some odds and ends. We call it Going Going Pasta (rhyming with “boing”, like what a spring does) because when he originally made it, he used spiral pasta and the girls were playing with the noodles. They “bounced” them on the counter while making sound effects, and the name stuck, regardless of what pasta we use.
- 1 lb small pasta (penne, bowties, rigatoni, etc.)
- 1 large onion, halved lengthways and sliced
- 4-6 chicken and apple (or similar gourmet) sausages, halved lengthways and sliced to 1/4 inch
- 2-4 tbsp olive oil
- oregano or italian seasoning