Albion Gould
makes & travels
We are constantly playing around with meals that come down to whatever we have on hand. One of our favorite weeknight meals came from Scott throwing together some odds and ends. We call it Going Going Pasta (rhyming with “boing”, like what a spring does) because when he originally made it, he used spiral pasta …
**This post contains sponsored content for World Market as part of the World Market Tribe.** Entertaining at Halloween is one of my favorite things to do. You can make it as spooky or fun as you want. It’s so easy to go all out, especially when you can do one stop shopping at World Market. …
It’s definitely getting cooler here in Chicagoland, so we’re moving into warm comfort food for dinner. I freely admit that I had never had any sort of curry before meeting Scott, but now they’re a staple in our house. Chole with naan is a favorite of ours and is super fast to make. You will …
There are some nights when we don’t want a full meal for dinner. When you want something munchy but want to stay relatively healthy, our ratatouille goat cheese bruschetta is perfect. We pulled out a freezer bag of the ratatouille I shared recently. It doesn’t take long to thaw in a pot over medium heat. …
As you know, we’re big fans of making food that can be frozen and used in a variety of ways. One of our current favorites is ratatouille. For our ratatouille, we used: 2 onions 1 large eggplant 2 14 oz cans of diced tomatoes 2 large zucchini or 1 zucchini and 1 winter squash 2 red peppers …
If you don’t know yet, fall is my favorite season. I love everything about it. I love the cooling temperatures, the trees changing colors, and the smell of spice in the air. I especially love cozy family evenings with a hearty meal. I’m sharing our version of a spiced lentil and rice dish called mujadara …
