- It's a quick and easy weeknight meal! - It's the ultimate comfort food while still using health ingredients. - You'll save some money by not ordering take out.
Rice noodles Chicken breast Eggs Spring onions Fresh bean sprouts Peanuts Cilantro Brown sugar Vinegar Worcestershire sauce Fish sauce or soy sauce Ketchup Crushed ginger and garlic Sriracha
Soak the noodles in cold water for 2-3 hours. In a pinch, you can do it in hot water for 30-45 minutes.
Mix together brown sugar, vinegar, worcestershire, fish sauce, ketchup, garlic, ginger and sriracha,
Scramble the eggs over medium heat with a little oil in a nonstick skillet or wok. Remove the eggs and wipe out the skillet.
Add a bit more oil and stir fry the chicken over medium high heat until it’s cooked through (about three minutes).
Stir fry the noodles for about a minute and then add the sauce and about half the bean sprouts. Stir fry for two more minutes until the noodles are al dente.
Throw in the eggs, chicken cilantro and spring onions. Toss them around for about half a minute to warm them back up.
Serveextra bean sprouts, crushed peanuts, and a lime wedge that should be squeezed on top before eating.