- It's the perfect summer snack to enjoy on your own or bring to a backyard bbq! - It's quick and easy to make. - It's flavorful and refreshing!
Chili powder Extra virgin olive oil Onion Corn Garlic Salt and black pepper Cream cheese Sour cream Mayonnaise Lime juice Crumbled feta cheese Cilantro Jalapeno
Grill the corn however you’re most comfortable. Some char is good. When the corn is cool enough, cut the kernels from the cob.
In a skillet, heat 3 tbsp olive oil over medium-high heat. Add the onion and garlic and cook until soft, around 3-4 minutes.
In a bowl combine sour cream, cream cheese and mayonnaise, grilled corn kernels, salt pepper, jalapeno and lime juice and add to the skillet mix until well combined.
Drizzle the chili oil over the corn, sprinkle feta cheese and cilantro on top and add any other garnishes.