Albion Gould
makes & travels
Sometimes you want that taste of fall without putting a lot of effort into it–this easy pumpkin pie mousse is the answer. It’s so simple to make and tastes a treat. It is a great dessert for holidays, a party, or just for something special. You can make it the night before so it’s super …
It’s candy corn season!! If you’ve been here for a while you know how much I unashamedly love candy corn everything. This year I’m adding this super fun candy corn bundt cake to the list of candy corn things I can’t live without. It looks spectacular and is the perfect addition to any fall gathering. …
Alice was unexpectedly diagnosed as coeliac a few years ago and I’m not afraid to say that we all struggled a bit with the adjustment to gluten free eating. New Zealand didn’t have a ton of gluten free options and she was really missing out on treats. When Alice was researching what the options were …
I will never not be thinking about Egyptian food. While I can’t go back to Egypt instantly, I can at least try to replicate some of the amazing food. So many dishes seemed difficult to make at first, but I suspect it was only because so many were new to me. This Egyptian barley salad …
There are few things more refreshing during the hot summer months than a cold glass of lemonade. While I grew up with lemonade, in recent years I’ve been introduced to Brazilian lemonade, which has really kicked it up a notch as they say. It’s just a straight up lovely drink that kids and adults alike …
There are few things that taste better to me during the hot summer months than cucumber and tomato salad. It’s something I grew up with–my grandmother would get the veg from the local farmer’s market and would whip it together in an instant. We ate it as a side dish or on grilled chicken. This …
