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Albion Gould

makes & travels

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October 7, 2019

Crème Brûlée Cocktail

One of my top three favourite desserts in the world is, hands down, crème brûlée. If it is on the menu somewhere, that is probably what I will get. I mean really, who can pass up rich custard and delicious caramelized sugar?? Because I love desserts and really love cocktails, I thought it would be brilliant to have crème brûlée in cocktail form. This crème brûlée cocktail is super easy to make, uses cocktail staples that you probably already have, and is perfect for a special night with friends ... Read More

Filed Under: eat Tagged With: Crème Brûlée Cocktail, dessert cocktail, holiday cocktail

September 23, 2019

Brussels Sprouts with Apples Pecans and Dried Cranberries

My favourite vegetable is brussels sprouts. I've managed to pass that onto my kids, which makes side dishes a lot of fun. We definitely have favourite brussels sprouts dishes and we tend to rotate between them. Sometimes, though, we need to add a new variation into the mix. This brussels sprouts with apples, pecans, and dried cranberries is a super tasty side dish and is perfect for your holiday meals or a nice roast dinner. Ingredients: 3 cups peeled and halved brussels sprouts 1 ... Read More

Filed Under: eat Tagged With: Christmas side dish, side dish, Thanksgiving side dish

September 17, 2019

How to Host a Simple Cookie Exchange

If you have ever looked for a cookie recipe for the holidays, chances are you have been bombarded with everything from peanut butter blossoms to red velvet cookies. With so many different recipes out there, you simply won’t be able to make them all. If you are looking for a way to spend time with friends and family and enjoy some delicious baked treats, why not host a Christmas cookie exchange! While it might sound complicated, it’s a lot easier than you think and you'll end up with an ... Read More

Filed Under: eat Tagged With: Christmas, cookie exchange, party

September 16, 2019

Warm White Russian Cocktail

I can clearly remember the first time I had a White Russian. I was at university in New York City and had gone out with a bunch of people on my floor (the dorms were in a high-rise--it was NYC!). We ended up at a hole in the wall bar (as you do) and I had never seen anything like it. Where I was from, beer was basically what bars served. The idea of a cocktail was beyond anything I knew at the time, so when I was asked what I wanted, I didn't have the slightest idea how to answer. A friend asked ... Read More

Filed Under: eat Tagged With: comfort cocktail, warm cocktail, White Russian

September 9, 2019

Cranberry Walnut Zucchini Bread

My family is all about tasty breads, especially when it's homemade. I grew up loving zucchini bread but I feel like I don't see it nearly as much any more. This Cranberry Walnut Zucchini Bread is super tasty and is so versatile--have it for breakfast, with tea, or as part of a school lunch. It never lasts long in our house! Ingredients: 2/3 cup butter, softened 1 cup sugar 4 eggs 3 cups shredded zucchini 2/3 cup water 3 1/3 cups flour 2 teaspoons vanilla 2 ... Read More

Filed Under: eat Tagged With: bread recipe, cranberry recipe, easy lunch idea, easy snack idea, fall recipe, zucchini recipe

September 2, 2019

Caramel Apple Cider Hot Toddy

I love warm cocktails. If there's a warm cocktail on offer, especially in the fall or winter, that's what I'll get. Aside from warm cocktails, apple cider is among my favorite drinks ever--I look forward to it all year. I've combined my love of apple cider and warm cocktails with this super easy Caramel Apple Cider Hot Toddy. Imagine a crisp fall evening while you curl up under a blanket with this tasty drink! It's comfort in a mug and so easy to make that it will quickly become a seasonal ... Read More

Filed Under: eat Tagged With: apple cider, fall cocktail, hot toddy, warm cocktail

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about me

I’ve wanted to be an archaeologist, in theatre, a judge, and to run a museum. While I try to decide what I want to be when I grow up, I spend my time crafting and exploring the world. Read More…

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