Albion Gould
makes & travels
One of my top three favourite desserts in the world is, hands down, crème brûlée. If it is on the menu somewhere, that is probably what I will get. I mean really, who can pass up rich custard and delicious caramelized sugar?? Because I love desserts and really love cocktails, I thought it would be …
My favourite vegetable is brussels sprouts. I’ve managed to pass that onto my kids, which makes side dishes a lot of fun. We definitely have favourite brussels sprouts dishes and we tend to rotate between them. Sometimes, though, we need to add a new variation into the mix. This brussels sprouts with apples, pecans, and …
If you have ever looked for a cookie recipe for the holidays, chances are you have been bombarded with everything from peanut butter blossoms to red velvet cookies. With so many different recipes out there, you simply won’t be able to make them all. If you are looking for a way to spend time with …
I can clearly remember the first time I had a White Russian. I was at university in New York City and had gone out with a bunch of people on my floor (the dorms were in a high-rise–it was NYC!). We ended up at a hole in the wall bar (as you do) and I …
My family is all about tasty breads, especially when it’s homemade. I grew up loving zucchini bread but I feel like I don’t see it nearly as much any more. This Cranberry Walnut Zucchini Bread is super tasty and is so versatile–have it for breakfast, with tea, or as part of a school lunch. It …
I love warm cocktails. If there’s a warm cocktail on offer, especially in the fall or winter, that’s what I’ll get. Aside from warm cocktails, apple cider is among my favorite drinks ever–I look forward to it all year. I’ve combined my love of apple cider and warm cocktails with this super easy Caramel Apple …
