- It's the perfect weeknight dinner option! - It's quick and easy to make. - You only need 5 ingredients!
Fettuccine Brussels sprouts Pine nuts Bacon Butter
Dice the bacon and then fry over medium heat until just starting to crisp, about 10 mins.
Remove all but 2 tbsp of fat and add the pine nuts. Reduce heat slightly and saute until the pine nuts start to brown, about 2 mins.
Add the brussels sprouts and butter and increase heat to medium-high. Saute until tender, about 5 minutes, stirring occasionally.
Drain the fettuccine when cooked, reserving 1/4 cup of pasta water; add both to the brussels sprouts, season with black pepper, and toss.