- They're a quick & simple dessert! - It's a great way to use up your fresh basil leaves - They're soft, chewy and require no chill time!
Flour Sugar Egg Baking powder Salted butter Lemon extract Lemon zest Fresh basil leaves
Cream the melted butter and sugar together. Add the egg and whisk to combine.
Add the lemon extract and lemon zest and mix once more to combine.
Mix in the flour, baking powder and finely chopped basil just until a dough as formed.
Form 1 inch cookie dough balls with your hands then roll each ball in sugar.
Place twelve on a parchment lined baking sheet. Push down in the middle of each ball a little with your thumb. Bake at 375F for 9-10 minutes.
Allow to cool then serve & enjoy!