We're all about easy, versatile food in this house. Scott and I are big fans of cooking a large portion of something in order to freeze most of it for later. One of our go-tos is an easy pulled pork and one of our ways to use it up is making quesadillas. I'm sharing both with you today. We buy a 6-7 pound pork shoulder and then cut it into fist-sized pieces in order to fit it into the crock pot. (We have a 6 quart crock pot and can fit all of it.) The spice rub is easy and you ... Read More