Albion Gould
Always searching for adventure and thread.
Scott and I have been talking a lot about comfort foods lately and how ours often differ–mostly for cultural reasons. Comfort food for me has always included things like meatloaf and macaroni and cheese. Scott’s comfort foods are more British–fish pie and bangers and mash. We’ve gotten pretty good at balancing our different comfort foods …
We’ve been into full on comfort food these days, which means lots and lots of baked goods–especially scones. The fun thing about scones in our house is that we can’t eat them on their own–we have to have toppings. It’s a rule. We were daydreaming about all the cherries we’ll eat from our trees this …
We’ve been in a bit of a food rut lately. It’s been cold and grey and we’ve been eating the same things over and over. We decided that it was time to figure out a new dish that would make all of us happy. After a family poll, shrimp became the protein of choice and spinach …
My family is all about easy food, especially with how busy the holidays can get. Because our family is all over and has so many different traditions, it’s extra fun to add in that international flair with our food. Scott especially loves Malaysian food and his favorite is Nasi Lemak. Minute® Rice recently sent me some Minute® …
When Scott and I visited Edinburgh, we visited the Royal Botanic Garden Edinburgh for the Botanic Lights 2016. It was an absolutely perfect night– clear and cool, but not too cold. It was our first night in Edinburgh and I was already in love with the city. Attending such a gorgeous event put me over …
Sometimes it’s the super simple treats that everyone goes crazy over. Sometimes you just get insanely busy during the holidays, so making something for that cookie exchange you forgot about or the bake sale fundraiser you signed up for is an added stress that you just don’t need. This White Chocolate Cherry Macadamia Nut Bark …
