Albion Gould
makes & travels
A fruit and nut cookie with a soft, chewy texture that’s perfect for your dessert table! These fruitcake drop cookies take all the classic flavor of Christmas fruit cake and blend it into a cookie form. Rich with warm spices and delicious pecan flavor, these drop cookies are perfect for your next get-together. Do you …
We did a lot of train travel when we lived in Scotland, which means we spent a lot of time loading up on train snacks. Without fail, someone always got a slice of Victoria sponge cake. If you’ve watched any British baking shows, you’ll have seen it and it really is as yummy as it …
Gingerbread is one of my favorite flavors and I wish it was easier to find outside of the Christmas season. It feels synonymous with the Christmas holidays to me although there isn’t any reason you can’t eat it any time of the year. Gingerbread doesn’t have to be cookies–this easy gingerbread mousse is full of …
Sometimes you want that taste of fall without putting a lot of effort into it–this easy pumpkin pie mousse is the answer. It’s so simple to make and tastes a treat. It is a great dessert for holidays, a party, or just for something special. You can make it the night before so it’s super …
It’s candy corn season!! If you’ve been here for a while you know how much I unashamedly love candy corn everything. This year I’m adding this super fun candy corn bundt cake to the list of candy corn things I can’t live without. It looks spectacular and is the perfect addition to any fall gathering. …
Alice was unexpectedly diagnosed as coeliac a few years ago and I’m not afraid to say that we all struggled a bit with the adjustment to gluten free eating. New Zealand didn’t have a ton of gluten free options and she was really missing out on treats. When Alice was researching what the options were …
