Albion Gould
makes & travels
It’s a funny thing–I was never a massive fan of pumpkin pie when I was growing up. I know it’s the classic American Thanksgiving dessert, but I just never cared for it. Fast forward a few decades to where I’m living in another country and am massively homesick and all I’ve been thinking about is …
I have become such a dessert junkie in the past few years, especially if I’m eating out. To be honest, I enjoy making desserts at home more than our actual meals. And I didn’t realize it until recently, but certain dessert foods are comfort foods to me. It’s hard to find good cheesecake in New …
Summer in the States means berry season and the abundance of patriotic berry desserts never gets old. I mean, you really can’t go wrong with blueberries, strawberries, and raspberries! Summer also means neighborhood parties and family gatherings where everyone brings their best dishes to feed a crowd. This Red, White, and Blue Cheesecake Trifle looks …
This post contains sponsored content. Sometimes it’s the super simple treats that everyone goes crazy over. Sometimes you just get insanely busy during the holidays, so making something for that cookie exchange you forgot about or the bake sale fundraiser you signed up for is an added stress that you just don’t need. This White …
This post contains sponsored content. One of Scott’s favorite desserts of all time is Crepe Suzette. It is yet another dish that he introduced me to and I was very quickly a fan. Any time your dessert involves flames, it has to be good! When I got the chance to create a dish with XO …
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HolidaySweetTreats #CollectiveBias When Scott and I got married, I hadn’t realized just how different our holiday traditions were. I grew up with what I think of as the classic American Christmas–turkey, snow, and huddled up inside with family. …
