When I was growing up, pumpkin was pretty much just pumpkin pie to me, which I have never overly cared for (I know!). In New Zealand, though, I was introduced to pumpkin in a whole new way. It's a regular component of roast meals. Pumpkin is served on its own or with mixed veg. My favorite, though, was being introduced to pumpkin soup. It was creamy and savory and I just couldn't get enough! I was so in love with it that we had pumpkin soup as a course at our wedding. We've tried a fair number ... Read More