• Skip to main content
  • Skip to after header navigation
  • Skip to site footer
Albion Gould

Albion Gould

makes & travels

  • make
  • travel
  • stitch
  • live
  • eat
  • wear

Salmon Linguine

April 4, 2014 by Albion

Salmon linguine is very much a comfort food in our house. It isn’t any sort of diet friendly at all (sorry!), but it’s perfect for cold, rainy nights like we’ve been having here.

DSCF2149

Ingredients:

8 ounces packaged dried linguine
4 ounces thinly sliced smoked salmon
2 spring onions, thinly sliced (about 1/4 cup)
1 tablespoon butter
3/4 cup whipping cream
1 tablespoon fresh dill (or 1 teaspoon dried dill)
1 teaspoon finely grated lemon peel
1/4 teaspoon pepper
2 tablespoons grated parmesan cheese

DSCF2125

Put your pasta water on to boil. While you’re waiting for it to boil, chop up your spring onions and slice your salmon. Melt the butter in your pan and add the spring onions over low heat and let them sweat.

DSCF2126

DSCF2127

DSCF2129

When the water reaches a boil, toss the pasta in.

DSCF2137

Add the cream, dill, pepper and lemon zest to the onions.

DSCF2134

DSCF2128

Put your pan on medium heat until it starts to simmer. Add your salmon. Stir occasionally. Let it simmer until it thickens and begins to look glossy. You can remove it from heat at this point.

DSCF2138

DSCF2141

Once the pasta is cooked, drain it and add it to your sauce. (Reserve a little pasta water in case you need to thin the sauce.) Stir.

DSCF2144

Add the parmesan cheese once you’ve mixed the pasta and sauce together. Toss everything so that the cheese melts.

DSCF2146

I hope your family enjoys this salmon linguine as much as mine does!

DSCF2149

 

 

 

 

Related Posts:

  • Fettuccine Rosse
    Fettuccine Rosse
  • Linguine with Spinach and Shrimp
    Linguine with Spinach and Shrimp
  • Going Going Pasta
    Going Going Pasta
  • Easy Casserole Recipes
    Easy Casserole Recipes
  • Salmon and Scrambled Egg Bagel
    Salmon and Scrambled Egg Bagel
  • Pad Thai
    Pad Thai
  • Lemon Basil Sugar Cookies
    Lemon Basil Sugar Cookies
  • Salted Caramel Apple Crepes
    Salted Caramel Apple Crepes
Category: eatTag: linguine, pasta, recipe, salmon, salmon linguine

About Albion

I’ve wanted to be an archaeologist, in theatre, a judge and to run a museum. I’m now in my mid-30s and have no idea what I want to be when I grow up.

Previous Post:The Accusing Parlor
Next Post:Severus Snape Cross Stitch

Reader Interactions

Comments

  1. Adelina Priddis

    April 5, 2014 at 12:50 am

    Absolutely delicious! I need to buy more salmon.
    Adelina Priddis recently posted…Foodie Friday Featuring It is a Keeper!My Profile

    Reply
  2. Kimberly H. Smith

    April 10, 2014 at 8:21 pm

    I think this would be great with canned Salmon too. Pinned! Thanks for sharing. #SITSblogging
    Kimberly H. Smith recently posted…How to Get More Swag for Your BuckMy Profile

    Reply
    • Albion

      April 13, 2014 at 1:57 am

      I bet canned salmon would be great and add an extra level of easiness! Thanks!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Show more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sidebar

Welcome

about me

I’ve wanted to be an archaeologist, in theatre, a judge, and to run a museum. While I try to decide what I want to be when I grow up, I spend my time crafting and exploring the world. Read More…

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Search

Copyright © 2023 · Albion Gould · All Rights Reserved · Powered by Mai Theme

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Reject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT