We've been cooking with eggplant a lot lately. It's easy to grow and relatively cheap in the supermarkets, so it made sense to explore its versatility more. We use it in curries and ratatouille, but our current favorite preparation is this roasted eggplant dip. I've become a big fan of appetizers before dinner and this has become a go-to. It's easy to make and super tasty--it works for an appetizer, snack, sandwich spread, or a party dip. What makes it even more fun is that I can send the girls ... Read More
eggplant
Ratatouille
As you know, we're big fans of making food that can be frozen and used in a variety of ways. One of our current favorites is ratatouille. For our ratatouille, we used: 2 onions 1 large eggplant 2 14 oz cans of diced tomatoes 2 large zucchini or 1 zucchini and 1 winter squash 2 red peppers handful of chopped basil (frozen or fresh) 1 tsp dried oregano 4 cloves crushed garlic (frozen or fresh) Dice all the ingredients, except the tomatoes, which already are. Heat up ... Read More