Albion Gould
Always searching for adventure and thread.
I’m a bigger fan of eggplant everyday. It’s a funny thing because I grew up with only ever having it fried in a lasagna and didn’t care for it at all. I can’t remember when I first discovered it could be used in other ways, but I’ve run with it ever since. This Moroccan eggplant …
We’ve been cooking with eggplant a lot lately. It’s easy to grow and relatively cheap in the supermarkets, so it made sense to explore its versatility more. We use it in curries and ratatouille, but our current favorite preparation is this roasted eggplant dip. I’ve become a big fan of appetizers before dinner and this …
As you know, we’re big fans of making food that can be frozen and used in a variety of ways. One of our current favorites is ratatouille. For our ratatouille, we used: 2 onions 1 large eggplant 2 14 oz cans of diced tomatoes 2 large zucchini or 1 zucchini and 1 winter squash 2 red peppers …
