Albion Gould
makes & travels
I will never not be thinking about Egyptian food. While I can’t go back to Egypt instantly, I can at least try to replicate some of the amazing food. So many dishes seemed difficult to make at first, but I suspect it was only because so many were new to me. This Egyptian barley salad …
This essay was the final project for my Travel Writing course. Misadventures in Egypt gave me the opportunity to write about my trip to Cairo in a way I’ve been struggling with–it’s not the typical blog-friendly read, but it’s honest and I am proud of the result. The plane had been taxiing for a good …
I had told a friend recently that I didn’t have a bucket list–I had Egypt. I was lucky as a child and met an Egyptologist who worked at the school my mother was attending. I had the chicken pox and couldn’t go to school but couldn’t stay home alone, so I went along to my …
