Albion Gould
makes & travels
We’ve been in a bit of a food rut lately. It’s been cold and grey and we’ve been eating the same things over and over. We decided that it was time to figure out a new dish that would make all of us happy. After a family poll, shrimp became the protein of choice and spinach …
My girls love brussels sprouts. It sounds crazy to some people, but it is their favorite vegetable and the one that they constantly ask for. Scott and I love them, too, so they come by it honestly. You already knew that I’m a pasta fanatic, so it was only a matter of time before we …
I have a really hard time passing up pretty food in jars. I love making it. Storing it. Staring at it. I have been known to fill pantry shelves with jars. It’s one of the reasons Scott discourages me from going to farmer’s markets alone now (we don’t need to go into details!). He recently …
I really struggle with cooking during the week. By the end of the day, the last thing I want to do is stand in the kitchen for ages. Having easy meals to pull from is a lifesaver for me, and I know it’s really helpful to have a bunch of options in one place. I’ve joined …
We are constantly playing around with meals that come down to whatever we have on hand. One of our favorite weeknight meals came from Scott throwing together some odds and ends. We call it Going Going Pasta (rhyming with “boing”, like what a spring does) because when he originally made it, he used spiral pasta …
Salmon linguine is very much a comfort food in our house. It isn’t any sort of diet friendly at all (sorry!), but it’s perfect for cold, rainy nights like we’ve been having here. Ingredients: 8 ounces packaged dried linguine 4 ounces thinly sliced smoked salmon 2 spring onions, thinly sliced (about 1/4 cup) 1 tablespoon …
