Albion Gould
makes & travels
One of the biggest adjustments for us moving from New Zealand back to the States was getting used to the price of avocados. Avocados were so easy to come by in New Zealand and were served with everything. You could often get half a dozen avocados for a couple dollars, and sometimes it was cheaper …
We’ve been missing New Zealand a lot more than usual lately, and one of the ways we’re combatting that is to cook up some Kiwi-style food. This past weekend, Scott had the cricket on and we had the urge to make New Zealand style hamburgers. They’re insanely easy to make but oh so yummy! Trust …
Pavlova quickly became my favorite dessert when we were living in New Zealand and now I look for any reason whatsoever to make one. Because it’s meant to be decorated with fruit and berries, you can look at it as a blank canvas. With so many chances to create red, white, and blue desserts during …
We’re all about easy, versatile food in this house. Scott and I are big fans of cooking a large portion of something in order to freeze most of it for later. One of our go-tos is an easy pulled pork and one of our ways to use it up is making quesadillas. I’m sharing both with …
Salmon linguine is very much a comfort food in our house. It isn’t any sort of diet friendly at all (sorry!), but it’s perfect for cold, rainy nights like we’ve been having here. Ingredients: 8 ounces packaged dried linguine 4 ounces thinly sliced smoked salmon 2 spring onions, thinly sliced (about 1/4 cup) 1 tablespoon …
