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Albion Gould

Albion Gould

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How to Make Oven Baked Ribs

April 6, 2016 by Albion

Imagine that you live in a place that’s cold and wet for what feels like always. Now imagine that you love food that is traditionally cooked on a grill, but remembering that it’s cold and wet, you need to figure out a different way to cook said food. Finally, imagine that that food is ribs, that place is Chicagoland, and you figured out how to make the best ever ribs in the oven. Our oven baked ribs are fall off the bone tender, full of flavor, and you can make them without a grill!

Oven Baked Ribs with Homemade Dry Rub

We normally buy our ribs from Costco. They come three racks to a pack and aren’t too fatty.

ribs
We bake our ribs with the dry rub that Scott created after a lot of trial and error. Per rack of ribs, you will need:
1/4 cup brown sugar
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp paprika
1/2 tsp cinnamon
1/2 tsp ground black pepper
1/2 tsp salt
dry rub
Rub into both sides of meat, around 1/4 of your rub on the bottom and 3/4 on the top, making sure to get the sides as well. Place the ribs in a foil lined half sheet pan, meaty side down. Up to three racks of ribs should fit in one pan. Cover the ribs in foil. Cook at 300f for 2.5-3 hours, depending on the thickness of the ribs.
rub dry rub onto meat
rub dry rub into meat
place ribs onto foil lined pan
foil lined pan
cover in foil
Take out of the oven and transfer to another half sheet pan, meaty side up. Brush with your favourite BBQ sauce (or if you’re like us, try a new one every time). Put back in the oven for 30 minutes. Remove, let rest a few minutes, and slice into 1-3 rib sections.
remove from oven
transfer to another pan
add your favorite BBQ sauce
add sauce
add sauce
Aren’t they gorgeous??
oven baked ribs
We serve our ribs with warm cornbread muffins and a dollop of coleslaw.
Oven Baked Ribs with Homemade Dry Rub

Our Oven Baked Ribs with Homemade Dry Rub are always a hit in our house. The girls are rib eating experts and there are never any leftovers. And the best part is that we can make them any time we want!

Oven Baked Ribs with Homemade Dry Rub

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Category: eatTag: dry rub, oven baked ribs, ribs

About Albion

I’ve wanted to be an archaeologist, in theatre, a judge and to run a museum. I’m now in my mid-30s and have no idea what I want to be when I grow up.

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Reader Interactions

Comments

  1. Donna Budzynski

    April 7, 2016 at 4:17 pm

    OMG! This looks delish, I think this should be made as soon as possible!
    Thank you so much for sharing!

    Reply
  2. Brandy

    April 7, 2016 at 5:50 pm

    Looks so good! On my list to make!

    Reply
  3. Debra Quartermain

    April 7, 2016 at 7:33 pm

    These look amazing and with our long winters, perfect!

    Reply
  4. Laura / Pet Scribbles

    April 11, 2016 at 10:43 pm

    These ribs look perfect! I bet they taste amazing!

    Reply

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I’ve wanted to be an archaeologist, in theatre, a judge, and to run a museum. While I try to decide what I want to be when I grow up, I spend my time crafting and exploring the world. Read More…

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