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Albion Gould

Albion Gould

makes & travels

  • make
  • travel
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eat

November 10, 2014

Scott Chocolate: Hot Chocolate Cocktail

Location: eat
Scott Chocolate (hot chocolate cocktail)

If you are looking for a comfort drink to curl up with on a chilly evening, Scott Chocolate is the drink you’re after. I love warm cocktails, and there’s nothing better than hot chocolate, right? It’s the perfect drink to have while you’re winding down in front of the fire after a long day. I …

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October 20, 2014

Bacon Pesto Pasta

Location: eat

I really struggle with cooking during the week. By the end of the day, the last thing I want to do is stand in the kitchen for ages. Having easy meals to pull from is a lifesaver for me, and I know it’s really helpful to have a bunch of options in one place. I’ve joined …

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October 17, 2014

Going Going Pasta

Location: eat

We are constantly playing around with meals that come down to whatever we have on hand. One of our favorite weeknight meals came from Scott throwing together some odds and ends. We call it Going Going Pasta (rhyming with “boing”, like what a spring does) because when he originally made it, he used spiral pasta …

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October 1, 2014

Halloween Drinks with World Market

Location: eat

**This post contains sponsored content for World Market as part of the World Market Tribe.** Entertaining at Halloween is one of my favorite things to do. You can make it as spooky or fun as you want. It’s so easy to go all out, especially when you can do one stop shopping at World Market. …

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September 12, 2014

Chole with Naan

Location: eat

It’s definitely getting cooler here in Chicagoland, so we’re moving into warm comfort food for dinner. I freely admit that I had never had any sort of curry before meeting Scott, but now they’re a staple in our house. Chole with naan is a favorite of ours and is super fast to make. You will …

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September 1, 2014

Ratatouille Goat Cheese Bruschetta

Location: eat

There are some nights when we don’t want a full meal for dinner. When you want something munchy but want to stay relatively healthy, our ratatouille goat cheese bruschetta is perfect. We pulled out a freezer bag of the ratatouille I shared recently. It doesn’t take long to thaw in a pot over medium heat. …

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