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Albion Gould

Albion Gould

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Nasi Lemak Hors D’oeuvres

December 14, 2016 by Albion

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My family is all about easy food, especially with how busy the holidays can get. Because our family is all over and has so many different traditions, it’s extra fun to add in that international flair with our food. Scott especially loves Malaysian food and his favorite is Nasi Lemak. Minute® Rice recently sent me some Minute® White Rice to create a sponsored post sharing a favorite family dish, so I decided to make some Nasi Lemak Hors D’oeuvres.

Nasi Lemak Hors D'oeuvres

Ingredients:

1 cup Minute® White Rice
1 cucumber
1/2 cup peanuts
2 eggs
4 frozen Malaysian-style roti (find at an Asian/Indian grocer)
2 tbsp thai yellow or mussaman curry paste (Asian grocer or Amazon)
1 13.5oz can of coconut milk

Hard boil 2 eggs (add eggs to barely-simmering water, leave for 12 mins, and then cool immediately in cold water) and slice thinly. Set aside.
Prepare 1 cup Minute® White Rice using 1/2 cup water and 1/2 cup coconut milk. We use Minute® Rice all the time because it’s so easy to prepare for our rice loving family. With a husband who grew up in Hong Kong, rice is a pantry staple. I love that I can have fluffy white rice in just five minutes that is perfect every time.

Dice 8 oz chicken breast into small cubes. Simmer curry paste with 1/2 cup of coconut milk for 5 minutes. Add chicken and rest of the coconut milk and simmer for 15 minutes.

Use a zester to make strings out of a peeled cucumber; lay on a paper towel to soak excess moisture.

Crush a handful of peanuts with the side of a cleaver, mortar and pestle, or food processor.

Cook the roti and cut it into sixths. Easy triangles!

Now it’s time to build the Nasi Lemak Hors D’oeuvres! Add the sliced egg to the roti.

Add a spoonful of rice to each piece.

Add 2-3 pieces of chicken to each piece.

Since I was attending the Vintage Christmas party, I packed up the cucumber and peanuts into baggies to take with me. Once there, I heated up my Nasi Lemak for a few minutes in the oven and then added the peanuts and cucumber on top.

The Nasi Lemak was super easy to transport to the Vintage Christmas party. After heating it up, I put it on a platter and placed it on the table.

Not only did we have so many great dishes to eat, we had fun craft time and made wood slice ornaments.

The Minute® Rice Vintage Christmas party was a great way to meet up with local bloggers and enjoy a super yummy rice filled menu.

My family really enjoys our Nasi Lemak Hors D’oeuvres and I hope my fellow attendees did, too!

This is a sponsored post written by me on behalf of Minute® Rice.

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Category: eatTag: Minute Rice

About Albion

I’ve wanted to be an archaeologist, in theatre, a judge and to run a museum. I’m now in my mid-30s and have no idea what I want to be when I grow up.

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Reader Interactions

Comments

  1. Mrs Major Hoff

    December 14, 2016 at 4:08 pm

    Yum! I can’t wait to try these! I used Minute rice last night!
    Mrs Major Hoff recently posted…No Roll Truffle BarsMy Profile

    Reply
  2. Christie

    December 21, 2016 at 11:37 am

    Wow these look delicious! I will be adding this one to my recipes for parties!
    Christie recently posted…Winter Freakshake Overload!My Profile

    Reply
  3. Evey

    December 21, 2016 at 12:03 pm

    YUMMMMY! Lovely setup, too!

    Reply
  4. Evey

    December 21, 2016 at 12:04 pm

    yummmmy! these look great!

    Reply

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I’ve wanted to be an archaeologist, in theatre, a judge, and to run a museum. While I try to decide what I want to be when I grow up, I spend my time crafting and exploring the world. Read More…

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