Albion Gould
makes & travels
Pavlova quickly became my favorite dessert when we were living in New Zealand and now I look for any reason whatsoever to make one. Because it’s meant to be decorated with fruit and berries, you can look at it as a blank canvas. With so many chances to create red, white, and blue desserts during …
We’re all about easy, versatile food in this house. Scott and I are big fans of cooking a large portion of something in order to freeze most of it for later. One of our go-tos is an easy pulled pork and one of our ways to use it up is making quesadillas. I’m sharing both with …
Salmon linguine is very much a comfort food in our house. It isn’t any sort of diet friendly at all (sorry!), but it’s perfect for cold, rainy nights like we’ve been having here. Ingredients: 8 ounces packaged dried linguine 4 ounces thinly sliced smoked salmon 2 spring onions, thinly sliced (about 1/4 cup) 1 tablespoon …
