Albion Gould
Always searching for adventure and thread.
Scott and I often daydream about a life where we have a pantry full of canned goods we’ve made ourselves. I think that my love of things in jars dates back to the first time I read the Little House books and the need to stockpile for winter has stuck with me. We started canning …
Imagine that you live in a place that’s cold and wet for what feels like always. Now imagine that you love food that is traditionally cooked on a grill, but remembering that it’s cold and wet, you need to figure out a different way to cook said food. Finally, imagine that that food is ribs, …
This post is sponsored by World Market. I am a member of the World Market Tribe. My family absolutely loves Easter. My girls go crazy over Easter Egg hunts and I love that Easter means that it’s time for spring decor. I love the pastels and bunnies that start appearing all over. My house is …
This post contains sponsored content. One of Scott’s favorite desserts of all time is Crepe Suzette. It is yet another dish that he introduced me to and I was very quickly a fan. Any time your dessert involves flames, it has to be good! When I got the chance to create a dish with XO …
When we had our family trip to Disneyland in December, Scott and I were able to have an evening to ourselves. Both Disneyland and California Adventure had added new attractions since the last time we were there ten years ago, and Carthay Circle Lounge was on our list to try. We are huge foodies and …
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MemoriesInTheBaking #CollectiveBias No matter how hard we try to avoid it, the last few days leading up to Christmas always seem busy. The girls are off of school, but Scott is still working. We try to get those last holiday …
