Albion Gould
makes & travels
My family is all about tasty breads, especially when it’s homemade. I grew up loving zucchini bread but I feel like I don’t see it nearly as much any more. This Cranberry Walnut Zucchini Bread is super tasty and is so versatile–have it for breakfast, with tea, or as part of a school lunch. It …
I love warm cocktails. If there’s a warm cocktail on offer, especially in the fall or winter, that’s what I’ll get. Aside from warm cocktails, apple cider is among my favorite drinks ever–I look forward to it all year. I’ve combined my love of apple cider and warm cocktails with this super easy Caramel Apple …
I have become such a dessert junkie in the past few years, especially if I’m eating out. To be honest, I enjoy making desserts at home more than our actual meals. And I didn’t realize it until recently, but certain dessert foods are comfort foods to me. It’s hard to find good cheesecake in New …
My family goes crazy over fresh fruit. We love picking up whatever catches our eye at the local farmers’ market and if there’s something that New Zealand has in abundance, it’s fresh fruit. The girls have been introduced to a larger variety of fruit since we’ve been here and were taken with the idea of …
We *love* caprese in this house. You show us a fresh tomato and we’re already grabbing the mozzarella. A classic caprese is always tasty, but sometimes we like to change it up by adding one or two additional ingredients. Adding zucchini noodles to a classic caprese is easy and turns the dish into a proper …
I have been on a huge apple kick lately. The girls get fruit break at school, so we constantly have an assortment of fruit around the house for them to pick from. It works for my own snacks and meals, too. We’ve gotten so used to making meals for the whole family that when it’s …
