Albion Gould
makes & travels
I am so in the mood for summer foods and nothing screams summer to me more than fresh watermelon. We tend to munch our way through summer days as opposed to fully set meals, so easy, fairly healthy, and refreshing is the goal. This sweet and spicy watermelon salsa fits the bill perfectly–adjust the spice …
I’m a bigger fan of eggplant everyday. It’s a funny thing because I grew up with only ever having it fried in a lasagna and didn’t care for it at all. I can’t remember when I first discovered it could be used in other ways, but I’ve run with it ever since. This Moroccan eggplant …
We’ve been cooking with eggplant a lot lately. It’s easy to grow and relatively cheap in the supermarkets, so it made sense to explore its versatility more. We use it in curries and ratatouille, but our current favorite preparation is this roasted eggplant dip. I’ve become a big fan of appetizers before dinner and this …
I’ll be completely honest with you–I’m not a fan of making school lunches. When the girls have gone to a school that lets me order lunches instead of making them, that’s absolutely what I do. Here, though, I don’t have that option. They have to take a packed lunch every day. It didn’t take long …
If you enjoyed our Scott Chocolate, you’ll love checking out all of the other goodness that was posted for the Holiday Cocktail Party! It’s divided into appetizers, cocktails, and desserts. If you aren’t hungry after looking at all of this awesome, I can’t help you! Click through and enjoy!! Appetizers: Cocktails: Desserts: Make sure you …
