Albion Gould
makes & travels
We’ve been cooking with eggplant a lot lately. It’s easy to grow and relatively cheap in the supermarkets, so it made sense to explore its versatility more. We use it in curries and ratatouille, but our current favorite preparation is this roasted eggplant dip. I’ve become a big fan of appetizers before dinner and this …
I’ll be completely honest with you–I’m not a fan of making school lunches. When the girls have gone to a school that lets me order lunches instead of making them, that’s absolutely what I do. Here, though, I don’t have that option. They have to take a packed lunch every day. It didn’t take long …
If you enjoyed our Scott Chocolate, you’ll love checking out all of the other goodness that was posted for the Holiday Cocktail Party! It’s divided into appetizers, cocktails, and desserts. If you aren’t hungry after looking at all of this awesome, I can’t help you! Click through and enjoy!! Appetizers: Cocktails: Desserts: Make sure you …
