- 4 English muffins (I used multigrain)
- 8 tablespoons spreadable brie cheese
- granny smith apple, sliced into thin slices
- 2 teaspoons ground cinnamon
- 8 tablespoons honey
This serves four as an open-topped snack. If you want it as a sandwich, add two more English muffins and just put a piece on top of each one!