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Albion Gould

Albion Gould

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Chole with Naan

September 12, 2014 by Albion

It’s definitely getting cooler here in Chicagoland, so we’re moving into warm comfort food for dinner. I freely admit that I had never had any sort of curry before meeting Scott, but now they’re a staple in our house. Chole with naan is a favorite of ours and is super fast to make.

chole with naan

You will need:

  • 1 onion
  • 4 cloves garlic, crushed
  • 4 tbsp curry paste
  • 1 14.5 oz tin diced tomatoes
  • 1 15 oz tin chick peas
  • 2/3 cup water
  • 4 storebought naan

Saute the onion and garlic in a tablespoon of vegetable oil over medium high heat until starting to brown, about 5 minutes.

sauté the onions

sauté the onions

Add the curry paste and cook for a further minute.

add the curry paste

Add the tomatoes, water and chickpeas and reduce heat to medium.

simmer

Simmer for around 20 minutes until the consistency of a thick stew.

simmer

In the meantime, cook the naan according to package directions. Cut into quarters and use it to scoop up the chole. in your bowl.

naan

That’s it. Chole with naan is a great warm, comfort-food meal for a chilly fall evening.

chole with naan

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Category: eatTag: chickpeas, chole, curry, naan, recipe

About Albion

I’ve wanted to be an archaeologist, in theatre, a judge and to run a museum. I’m now in my mid-30s and have no idea what I want to be when I grow up.

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