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Albion Gould

Albion Gould

makes & travels

  • make
  • travel
  • stitch
  • live
  • eat
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recipe

April 1, 2015

Kiwi Curried Egg Salad

Location: eat, travel
Kiwi Curried Egg Salad

I looooove egg salad season. For those who don’t know, it starts at Easter and ends when it gets cold out again. 😉 When we lived in New Zealand, egg salad season was year-round. I enjoyed an egg salad sandwich every time we stopped into a tea rooms. Kiwi (as in New Zealand) Curried Egg …

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March 19, 2015

Chicken, Peach, and Avocado Salad

Location: eat
Chicken, Peach, and Avocado Salad

We had our first hint of warmer weather last week and it had us craving summer foods. We were laughing about the fact that no one can celebrate a 50 degree day in mid-March like Chicagoland! Our summer dreaming became a yummy Chicken, Peach, and Avocado Salad and the whole family ate every last bite. To …

Read moreChicken, Peach, and Avocado Salad
March 2, 2015

Easy Indian Appetizers with World Market

Location: eat
Masala Papad Indian Appetizer with World Market

My love of Indian food started when Scott took me to an Indian restaurant on our first date. It was one of those narrow restaurants you find in New York City, with dark tables, high booths, and candlelight. I had never had Indian food before and our meal was full of new to me flavors. …

Read moreEasy Indian Appetizers with World Market
January 13, 2015

Salmon and Scrambled Egg Bagel

Location: eat
Salmon and Scrambled Egg Bagel

I love a good savory breakfast and my all-time favorite is a Salmon and Scrambled Egg Bagel. I’ll be honest with you–I’ve never made it. Scott makes it for me. He’s been making it for me for as long as we’ve been together. It’s what I request for my birthday. The girls love it, too, …

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December 22, 2014

Fettuccine with Brussels Sprouts, Pine Nuts, and Bacon

Location: eat
Fettuccine with Brussels Sprouts, Pine Nuts, and Bacon

My girls love brussels sprouts. It sounds crazy to some people, but it is their favorite vegetable and the one that they constantly ask for. Scott and I love them, too, so they come by it honestly. You already knew that I’m a pasta fanatic, so it was only a matter of time before we …

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December 17, 2014

Fettuccine Rosse

Location: eat
Fettuccine Rosse

I have a really hard time passing up pretty food in jars. I love making it. Storing it. Staring at it. I have been known to fill pantry shelves with jars. It’s one of the reasons Scott discourages me from going to farmer’s markets alone now (we don’t need to go into details!). He recently …

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about me

I’ve wanted to be an archaeologist, in theatre, a judge, and to run a museum. While I try to decide what I want to be when I grow up, I spend my time crafting and exploring the world. Read More…

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