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Albion Gould

Albion Gould

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Salmon and Scrambled Egg Bagel

January 13, 2015 by Albion

I love a good savory breakfast and my all-time favorite is a Salmon and Scrambled Egg Bagel. I’ll be honest with you–I’ve never made it. Scott makes it for me. He’s been making it for me for as long as we’ve been together. It’s what I request for my birthday. The girls love it, too, and it’s a special treat for all of us. This isn’t as much a recipe as it is a favorite dish.

Salmon and Scrambled Egg Bagel

To make this breakfast, you will need:

  • bagels (I prefer plain for this)
  • cream cheese (again, I prefer plain)
  • smoked salmon (We get multipacks from Costco and use the dill slices for this)
  • spring onion
  • 1-2 eggs per person

ingredients

Chop the spring onion and set it aside. Toast the bagels. While they’re toasting, scramble and cook the eggs. Scott scrambles the eggs with 1 tbs of milk per egg and a pinch of black pepper.

scramble the eggs

Put a tablespoon or two of butter (or whatever you use) in the skillet, heat it up, and cook your eggs.

butter in pan

cook the eggs

The bagels should be finished. Spread a layer of cream cheese on while it’s warm.

cream cheese

Layer the salmon and top with the scrambled eggs. Finish the bagel by sprinkling the spring onion on top.

Salmon and Scrambled Egg Bagel

 

I would eat a Salmon and Scrambled Egg Bagel regularly if I could, but there’s also something to be said for keeping it a special treat. It’s a nice, hearty, savory breakfast and I’m already looking forward to the next time I have it!

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Category: eatTag: bagel, breakfast, cream cheese, dill, recipe, savory, scrambled eggs, smoked salmon, spring onion

About Albion

I’ve wanted to be an archaeologist, in theatre, a judge and to run a museum. I’m now in my mid-30s and have no idea what I want to be when I grow up.

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