My girls love brussels sprouts. It sounds crazy to some people, but it is their favorite vegetable and the one that they constantly ask for. Scott and I love them, too, so they come by it honestly. You already knew that I’m a pasta fanatic, so it was only a matter of time before we combined them.
Fettuccine with Brussels Sprouts, Pine Nuts, and Bacon can be served as a main or a side. We’re honestly considering making it a part of our Christmas menu this year! For two servings, you will need:
- 8 oz dried fettuccine
- 8 oz brussels sprouts
- 1 oz pine nuts
- 4 regular or 2 thick-cut rashers bacon
- 2 tbsp butter